Lagrein, one of the most typical red wine varieties of Alto Adige and the Bolzano Winery, thrives on the valley floor around Bolzano with its pronounced diurnal temperature variations. The grape variety produces intensely colored and complex wines with the typical acidity of Lagrein.

Grape variety: Lagrein

Cultivating area: Warm sandy alluvial soils in vineyards near Gries/Bolzano

Harvest date: Beginning to middle of October

Vinification: Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle

Tasting notes:

Color: intense ruby with purple hues
Aroma: fruity aromas of ripe cherry and blackberry with floral aromas of violets and lilac, typical note of cocoa, spicy aromas
Taste: full-bodied, well structured tannins, elegant and juicy

Food pairing: Speck, sausage, meat dishes and game

Alcohol: 12,5% vol*

Residual sugar: 4,5 g/l*

(* Depending on the year, the analytical values ​​may vary slightl)

Cantina Bolzano Kellerei Bozen, Lagrein Alto Adige 'Grieser' DOC, 2019

SKU: 24043_2019
    • Facebook Social Icon
    • Twitter Social Icon
    • LinkedIn Social Icon
    • Instagram Social Icon

    ©2019 by Proudly created with