Moscato Rosa is a very rare variety that originates from Sicily and has been cultivated in South Tyrol since the middle of the 19th century. The Moscato Rosa Rosis is a very floral and elegant wine, mellow and full-flavored with a nose of fresh berries.
Grape variety: Moscato Rosa/Rosenmuskateller
Cultivating area: Alluvial soil of the Bolzano area, at 250m a.s.l. (820 ft)
Harvest date: Mid to end-September
Vinification: Only selected grapes desiccate naturally. Temperature-controlled fermentation and maturation in stainless steel tanks.
Color: Brilliant ruby red with dark hues
Aroma: Floral scent of rose petals and violets. Fruity abundance of red fruits and berries, spicy nutmeg. 
Flavor: Delicate sweetness, paired with a pleasantly fruity acidity.
Food pairing: Pairs perfectly with bismarcks, poppy seed strudel, fruit salads and chocolate desserts.
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)