Pinot Blanc – or Pinot Bianco in Italian – was introduced to Alto Adige by Archduke John of Austria around 1850. It does best on sites with dry, loamy and calcareous soils and pronounced diurnal temperature variations.

Grape variety: Pinot Bianco

Cultivating area: Selected slopes around Bolzano at 300 to 750 meters a.s.l.

Harvest date: Beginning to middle of September

Vinification: The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.

Tasting notes: 

Color: bright straw yellow with greenish hues
Aroma: fruity aromas of yellow apples and pears with a whiff of peach and pineapple
Taste: fresh opulence, persistent on the palate

Food pairing: Asparagus, fish and vegetarian dishes, also as an aperitif

Alcohol: 13,0% vol*

Residual sugar: 4,5 g/l*

(* Depending on the year, the analytical values ​​may vary slightly)

Cantina Bolzano Kellerei Bozen, Pinot Bianco Alto Adige Weissburgunder DOC, 2018

SKU: 24029_2018
£13.73Price
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