The Sauvignon, one of the semi-aromatic grape varieties, presents fruity and spicy aromas with vegetal notes and a crisp acidity.
Grape variety: Sauvignon Blanc
Cultivating area: Dry sandy and gravelly soils on warm sites in Oltradige und on the Renon above Bolzano
Harvest date: September
Vinification: The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Tasting notes:
Color: straw yellow with greenish hues
Aroma: vegetal notes of tomato leaf and sage, acacia and elderflower, and fruity notes of white peach and lime, spicy
Taste: fresh acidity, lingering smoothness
Food pairing: Fish, asparagus, starters, vegetarian dishes, herb-prepared cuisine and white meats, also as an aperitif
Alcohol: 13.0% vol*
Residual sugar: 3.9 g/l*
(* Depending on the year, the analytical values ​​may vary slightly)