The steep slopes on the Renon above Bolzano offer ideal conditions for producing a Sauvignon with unique fruit, minerality, elegance and depth.
Grape variety: Sauvignon Blanc
Cultivating area: Warm steep porphyry slopes on the Renon, above Bolzano at 550 meters a.s.l.
Harvest date: Middle of September
Vinification: Gentle pressing, fermentation and maturation in barriques and tonneau; further aging in the bottle
Color: straw yellow with a greenish hue
Aroma: intensive fruit aromas, gooseberry, elderflower, with herbal and delicate wooden notes
Taste: harmonious opulence with well balanced acidity and full body
Food pairing: Excellent when paired with grilled fish, hearty dishes, white meat and soft cheese.
Alcohol: 13.0% vol*
Residual sugar: 2.2 g/l*
(* Depending on the year, the analytical values may vary slightly)
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