Alto Adige has been home to Silvaner for more than 200 years. The vines grow mainly on warm, well ventilated sites as found in the Isarco Valley and on the Renon. The Silvaner presents fresh and fruity, delicate and elegant.
Grape variety: Silvaner
Cultivating area: Warm, well ventilated slopes on the Renon and in the Isarco Valley at 500 to 650 meters a.s.l.
Harvest date: End of September to beginning of October
Vinification: The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Color: light straw yellow with greenish hues
Aroma: fruity aromas of melon, peach and green apple
Taste: dry, fruity, pleasantly aromatic with a fine acidity
Food pairing: Light starters, wine soup and fish, also as an aperitif
Alcohol: 13,0% vol*
Residual sugar: 4,0 g/l*
(* Depending on the year, the analytical values may vary slightly)