Grape: Zibibbo (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Wine making: In steel tanks at controlled temperature (14/16°C) after a cold maceration of the must on skins at least for 6 hours
Colour: Straw yellow with greenish highlights
Smell: Intense, complex and persistent bouquet, typical of Zibibbo; it shows pleasant hints of zagara and sambuco linked to light scents of jasmine, lavender, wistaria and meditarranean herbs
Taste: Dry, fresh and soft to the palate with an agreable sense of aromatic hints; it is endowed with a balanced acidity which gives it a long final persistence
Alcoholic strength: 13,50% vol.
Refining in barrels: None
Maturing in bottles: At least 3 months
Serving suggestions: It links with sea hors d’oeuvre, smoked specialities and shellfishes.
Serving temperature: 10/12°C