top of page

Grape: Zibibbo (100%)

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: August/September

Wine making: In steel tanks at controlled temperature (14/16°C) after a cold maceration of the must on skins at least for 6 hours

Colour: Straw yellow with greenish highlights

Smell: Intense, complex and persistent bouquet, typical of Zibibbo; it shows pleasant hints of zagara and sambuco linked to light scents of jasmine, lavender, wistaria and meditarranean herbs

Taste: Dry, fresh and soft to the palate with an agreable sense of aromatic hints; it is endowed with a balanced acidity which gives it a long final persistence

Alcoholic strength: 13,50% vol.

Refining in barrels: None

Maturing in bottles: At least 3 months

Serving suggestions: It links with sea hors d’oeuvre, smoked specialities and shellfishes.

Serving temperature: 10/12°C

Cantine Vinci, Terre Siciliane 'Calicanto' IGP, 2017

SKU: 14050_2017
    bottom of page