Grape variety: Susumaniello 100%
Production area: Puglia – Murgia
Soil type: calcareous-clayey, hilly
Training system: espalier
Yield per plant: approximately from 1 to 3 kg
Vinification: the grapes are crushed and destemmed. Fermentation takes place in stainless steel tanks at controlled temperature with skin contact. The wine is aged exclusively in stainless steel to preserve freshness and typicity.
Serving temperature: 18-20 °C
Tasting notes: colour intense, fine, and fruity, with hints of spices and Mediterranean herbs
Palate: dry, fresh, smooth, with elegant tannins, good persistence, and a fruity, balsamic finish
Food paring: ideal throughout the meal, pairs well with orecchiette with lamb ragù, pork ribs, roasted mushrooms, aged cheesesAlcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Allergens: Contains sulphites.
