Grapes: 100% Merlot
Area of production: hilly slopes at 150m above sea level with south/south-west exposure.
Name of the Cru: De Coronis (Corone)
Type of soil: gravel, alluvial substrata.
Training system: spur cordon with 6/8 buds
Yeald per hectare: Max. 40q/ht
Harvest: first and second half of September. Manual selection of the grape
Vinification: The grapes are processed at controlled temperature between 25° and 28°c. Maceration lasts 15-18 days.
Ageing and affination: The wine is kept in small French oak barrels (Tonneaux) for 16 months, were MLF takes place. Once bottled the wine undertakes at least 7/9 months in our thermo ventilated cellar.
Colour: vibrant ruby red
Nose: red mature fruits with vivid notes of plum, violet, dark spices and ripe black cherries.
Taste: fresh and round with moderate tannins. Well balance with a silky finish.
Food pairing: Best with game meat, filled pasta with rich sauces, wild boar stew, mature Pecorino cheese.