Grapes: 100% Merlot

Area of production: hilly slopes at 150m above sea level with south/south-west exposure.

Name of the Cru: De Coronis (Corone)

Type of soil: gravel, alluvial substrata.

Training system: spur cordon with 6/8 buds

Yeald per hectare: Max. 40q/ht

Harvest: first and second half of September. Manual selection of the grape

Vinification: The grapes are processed at controlled temperature between 25° and 28°c. Maceration lasts 15-18 days.

Ageing and affination: The wine is kept in small French oak barrels (Tonneaux) for 16 months, were MLF takes place. Once bottled the wine undertakes at least 7/9 months in our thermo ventilated cellar.

Colour: vibrant ruby red

Nose: red mature fruits with vivid notes of plum, violet, dark spices and ripe black cherries.

Taste: fresh and round with moderate tannins. Well balance with a silky finish.

Food pairing: Best with game meat, filled pasta with rich sauces, wild boar stew, mature Pecorino cheese.

Castello di Corbara, Lago di Corbara "De Coronis" DOC, 2016

SKU: 12114_2016
£25.81Price
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