GRAPE VARIETY
100% Sauvignon.
VINIFICATION AND MATURATION
Soft-pressing of the grapes, short maceration and fermentation at controlled temperature.
TASTING NOTES
Light straw colour. Fresh and vivacious bouquet with mineral notes. Typically aromatic,
with a natural sourish note.
FOOD SUGGESTIONS
Ideal with appetizers, seafood salads, shellfishes and pasta dishes.
To drink while still young.
Serve
chilled at 8-10 °C.