Grapes: Syrah 60% and Cabernet Sauvignon 40%. Selected vineyards of north-west Sicily region.

Vinification: Classic red vinification: soft pressing, fermentation and maceration with skins at 28-30° for 10 days.

Tasting Notes: Red intense colour with garnet reflections. Rich and spicy bouquet. Dry taste with notes of red fruits, tobacco and vanilla.

Food suggestions: Ideal with pasta dishes, roasted and grilled meats, game and matured hard cheeses. Serve at: 16-17°C.

Cataldo, Syrah-Cabernet Sauvignon Terre Siciliane IGP, 2017

SKU: 12970_2017
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