Appellation: Alta Langa Docg
Grape Variety: Pinot Noir, Chardonnay
Exposure: east-west
Soil Composition: calcareous clay marl
Vineyards Altitude: 885 – 1470 ft. Vineyard Density: 4.000-5.000 plants per hectare
Harvest Period: August
Harvest: selection in vineyard of the healthiest, ripest grapes hand collected in 20 kg picking baskets Vinification: soft pressing and fermentation in stainless steel tanks at controlled temperature
Aging: 30 months on lees in bottle capturing the sparkle
Colour: pale straw-yellow, greenish reflections
Nose: intense and fresh. Apple aromas and honey scents followed by the characteristic aromas of bread and yeast
Taste: fresh and dry
Pairings: as aperitif, Prosciutto Crudo di Parma, seafood, steamed prawn
Alcohol: 12.5%