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Literally campo del rosso, or “the redhead’s field” (in Piedmontese, “camp” means vineyard and “du rouss” means red hair), this wine takes its name from the vineyard’s very first owner: a red-headed man who was so burly he frightened the children.


First vintage produced: 1985

Grape variety: Barbera

Production area: south of Asti

Exposure: south – south west

Soil composition: calcareous clay marl with prevalence of silt

Vineyard altitude: 650/820 ft a.s.l.

Training system: Guyot

Vineyard density: 4,000-5,000 plants per hectare

Harvest: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets

Vinification system: maceration with skin contact with short and soft pumping over the skin cap

Aging: 12 months in french oak barrels (80% of second and third year, 20% new)

Color: dark ruby red

Nose: intense spice and ripe red fruits scents

Taste: fine, well structured and long-lasting

Pairings: pasta with beans, risotto with porcini mushrooms, chicken chasseur

Serving temperature: 16°/18°C

Alcohol: 15.5% vol*

(* Depending on the year, the analytical values may vary slightly

Coppo, Barbera d'Asti 'Camp du Rouss' DOCG, 2021

SKU: 17870_2021
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