Luigi, who took over the winery after his father Piero Coppo, found himself faced with a difficult period following the floats of 1948. His tenacity and determination pulled the winery through and even led to improvements in modern restructuring and adopting innovative technologies. This sparkling wine is dedicated to Luigi and to everyone who pushes ahead in the face of adversity.

 

APPELLATION: Vino Spumante di Qualità

GRAPE VARIETY: 100 % Pinot Nero

EXPOSURE: south-south est

SOIL COMPOSITION: clay marls and chalky rocks of marine sedimentary origin

VINEYARD ALTITUDE: 980-1150 ft above sea level

TRAINING SYSTEM: Guyot

HARVEST PERIOD: August

HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets

VINIFICATION: soft pressing and fermentation in stainless steel tanks at controlled temperature

MALO-LACTIC: carried out

CAPTURING THE SPARKLE: in the bottle with traditional champagne manner

REFINING: 24 months on lees in the bottle

COLOR: pale straw-yellow with greenish reflections

PERLAGE: fine

NOSE: intense, fragrant, fresh apple aromas followed by the characteristic scent of bread and yeast

TASTE: dry, fresh and delicate

PAIRINGS: as aperitif, mortadella, fried baby squids, and anchovies, steamed prawn

SERVING TEMPERATURE: 6°/9°C

Coppo, Metodo Classico 'Luigi Coppo' VSQ, NV

SKU: coppo_metodo_classico
£31.55Price
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