The Riserva Coppo is the winery’s most important sparkling wine. With its great mineral complexity and powerful structure, this is a spumante that can withstand time.
 
Grape variety: 80% Pinot Nero, 20% Chardonnay
First vintage produced: 1984
Exposure: south – south est
Soil composition: calcareous clay marl
Vineyard altitude: 650-820 ft a.s.l.
Training system: Guyot
Harvest: selection in vineyard of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system: soft pressing and fermentation in french oak barrels
Malo-lattic: partially carried out
Aging: 9 months on fine lees in french oak barrels with several batonnages
Capturing the sparkle: in the bottle in the traditional champagne manner
Refining: 48 months on lees in the bottle
Color: straw yellow with greenish reflections
Perlage: very fine
Nose: scents of yeast and bread crust
Taste: dry and elegant
Pairings: fish based dishes, grilled meats, pigeon casserole
Serving temperature: 7°-9°C