A wine with a distinctive identity, elegant and clear. Made from Cabernet Sauvignon (40%), Merlot (20%), Petit Verdot (20%) and Cabernet Franc (20%) harvested by hand in our best plots. 18 months separate aging for each variety in barriques followed by two years in the bottle.

 

ROBERT PARKER 2013 91+/100

WINE SPECTATOR 2013 92/100

DRINKS BUSINESS 2013 97/100

JAMES SUCKLING 2014 94/100

DECANTER WINE AWARDS 2014 97/100

ROBERT PARKER 2014 90/100

TASTED 100% BLIND 2014 93/100

JAMES SUCKLING 2017 93/100

 

DESIGNATION OF ORIGIN: Bolgheri Doc Superiore

AREA OF CULTIVATION: Bolgheri

SOIL: complex light sandy loam alluvial soils

DENSITY OF VINES: 9,500 vines per hectare

VINE TRAINING: cordon

GRAPE VARIETY: 40% Cabernet Sauvignon; 20% Cabernet Franc; 20% Merlot; 20% Petit Verdot

GRAPE HARVEST: hand-picked, 15 kg crates

FERMENTATION AND MACERATION: temperature controlled fermentation in stainless steel tanks at 28- 30°C for 20-25 days

AGEING: 18 months in barriques and 24 months in the bottle

RECOMMENDED SERVING TEMPERATURE: 20°C

Campo alla Sughera, Bolgheri Superiore "Arnione" DOC, 2015

SKU: 11525_2015
£41.45Price
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