Grapes: Cabernet Sauvignon
Still red wine of great structure and vigour. Corbeau combines the terroir’s smoothness with the majestic character of the Cabernet Sauvignon.
Combinations: Stewed meats, Red meats
The best bunches of Luretta’s Cabernet Sauvignon grapes have always been dedicated to the production of this wine, which shines as the crown jewel of our production. Soft and richly structured, our Corbeau retains its acidic backbone and sweet tannin. Strict tastings cyclically precede the release of new vintages in order to guarantee that each bottle is up to standard. Intense scents of red fruit hit the nose with balsamic tertiaries, while a crisp, soft palate delights with hints of blackberry and blueberry.
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