Zone of production: Vineyards in the hills of the commune of Murlo (Siena) at 180 m above sea-level
Vines: Merlot 100%
Time of harvest: End of September
Technique of vinification and ageing: Soft pressing of the grapes, separation of skins and seeds, fermentation at a controlled temperature of 18°C.
Production of grapes per hectare: 9000 kg/ha
Annual production: 5.000 bottles
Colour: Very intensive rosé with violet reflections
Bouquet: Fine, very elegant with notes of fruits and a scent of red currants
Flavour: Fragrant and sapid with a good balance of softness and acidity
Ideal temperature: 12°C