Geographical area: Romagna
Grape variety: Pagadebit 100%
Average planting age: 40-50 years
Vine density: 4,500 vines per ha
Yield per hectare: 50 q.li
Elevation: 140 mt
Training method: guyot
Soil profile: Land typically marly, interspersed with alternations of clay and limestone formations.
Harvest period: middle September
Destemming and brief maceration at controlled temperature in stainless steel vats. Ageing steel. Bottle ageing 3 months.
Produced bottles 40,000
Total acidity 5,8 g/l
Colour: Straw yellow with green hints
Floral: dried flowers and lemon blossom.
Fruity: tropical fruit and apricot.
Spicy: sage and nutmeg
Good balance between freshness and alcohol, long finish with memories of aromatic perception of sage