White wine produced from Vespaiolo grapes, an autochthonous variety from the local areaof Breganze. Straw-coloured with green hints. Fragrance is of a good intensity, elegant, with flowers and fruit. During the maturation, acacia flower and citrus fruits evolve into pear, almond and pleasant mineral fragrances. Dry, full and fresh flavour. It pairs best with fish appetizers, asparagus and baccalà (dried salt-cured cod).
WINE: 100% Vespaiolo
GRAPE CLONE: ISV CVI 9 and ISV CVI 16
DENOMINATION: BREGANZE DOC
LOCATION OF VINEYARD: hills of Saint Lucia - DOC areas of Breganze
SOIL: volcanic soil hills
WINE MAKING PROCESS: Vespaiola grapes of clones 9 and 16 are carefully selected harvested and placed in 10 kg cases. After a soft pressing of the grapes, the must ferments in acacia barriques on fine lees; the lees are stirred twice a week for three months and then once a week for the following six months. The Vespaiolo 16.9 was bottled on June, 27 2017 and was released in October 2017. It loves the bottle aging.
CHARACTERISTICS: it has a beautiful straw yellow color, a fruity note of apple and elegant spicy aromas of sweet tobacco; full- bodied and dry, the wine has a slightly fresh taste and an excellent aromatic aftertaste. It pairs perfectly with fatty fish, savory risotti and flavorful cheese.
SERVING TEMPERATURE: 10-12°C