Syrah is a red grape variety whose origins are controversial: some believe that it comes from Iran, precisely form the city of Shiraz, other believe that its historical roots are linked to Siracusa, in the south of sicily. Syrah gives a ruby red wine, full of violet shades and with an intense scent of red fruits.
 
Type: red wine IGP Sicily (PGI– Protected Geographical Indication) 
Grape variety: Syrah 100%
Production area: Western Sicily and province of Trapani and Agrigento 
Wine-making: grapes are soft-pressed, grape’s skin is fermented at a controlled temperature. 
Refining: in stainless steel tanks and bottle. 
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Color: ruby red with violet shades. 
Aroma: notes of red berried fruits and floral hints 
Taste: structured and persistent, nice freshness, medium tannicity 
Serving temperature: 16-18°C. 
Food pairing: red meat, lamb, game, and mature cheese varieties.