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Grape variety: 100% Pignolo (Friuli Venezia Giulia autochthonous vine)

Vineyards: The vineyards sit on a hill called “Monte dei carpini” at about 200- 250m a.s.L. and are south-oriented.

Soil type: Eocene marnes

Cultivation system: Modified Guyot

Harvest: Manual, in late October

Vinification: Fermentation with skin contact (“maceration”) for 10-12 days, second slow fermentation in stainless steel tanks

Aging: Barrique for 24 months, then in bottle.

Production: 800/1000 bottles per year

Wine tasting
Colour: is garnet-red.
Perfume: spicy and ripe fruit and vanilla.

Flavour: rich and lightly tannic.

Food pairing: It blends with important courses such as red meat or game

Giovanni Dri, Pignolo Friuli Colli Orientali 'Monte dei Carpini' DOC, 2014

SKU: 12805_2014
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