Sort of grapes from which it is obtained: 100% Verduzzo from Friuli
Vineyards location: Vineyards facing south completely located in Ramandolo, 300 – 500 metres on sea-level, sheltered by Bernadia hill.
Kind of soil: eocene marnes
Cultivation of the grape: Modified Guyot
Vintage: Grapes which are gathered in the first days of december waiting wilfully its fading on the plant.
Wine-making: Squeezing of the whole grapes, fermentation into French Barriques
where they rest for one year
Total production per year: On average 1,200 bottles
Wine tasting: The colour is gold, amber coloured. The flavour is sweet no sweet, persuasive and never cloying.
Coupling: It blends with dessert, spicy sweet cheese or herby cheese or with foie gras and patè.