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Grape variety: 100% Schioppettino (Friuli Venezia Giulia autochthonous vine)

Vineyards: The vineyards sit on a hill called “Monte dei carpini” at about 200- 250m a.s.L. and are south-oriented.

Soil: type Eocene marnes

Cultivation system: Modified Guyot

Harvest: Manual, in late October

Vinification: Fermentation with skin contact (“maceration”) for 18-20 days, second slow fermentation in stainless steel tanks

Aging: Inox tanks, barrique for 12 months, then in bottle.

Production: 2,000 bottles per year


Wine tasting
Colour: Red with purple reflections.
Aromas: It resembles black pepper and has a quite long persistence.

Food pairing: It matches well with risotto, pork products, red and roast meat. It is very versatile and suits well even with sauced fish dishes.

Giovanni Dri, Schioppettino Friuli Colli Orientali 'Monte dei Carpini', 2016

SKU: 12800_2016
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