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Denomination: I.G.T (regional geographical indication)

Type of soil: volcanic soil and tufaceous clay

Vine Training System: cordon spur training system

Alcohol content: 12,5%

Origin of the grape variety: Grape variety native of the Bordeaux region of the Médoc, where it is blended with Merlot and Cabernet sauvignon. The very small berries determine a higher proportion of the skin compared to the flesh; this translates into very coloured, structured and tannic wines.

Exclusive Vine-growing Practices: Protect the bunches from the sun avoiding defoliation. Limit nitrogen fertilisations and water availability since the excess vigour leads to a reduced polyphenolic and aromatic synthesis.

Exclusive Oenological Practices: Short maceration period of about 5 days and alcoholic fermentation at a low temperature (22°C). Short but frequent pumping over operations. After the racking, many open-air decanting processes to set the colour and soften the tannic component.

Back label: “A wine of great depth and structure with an intense and deep purple red colour. The tannic freshness is typical of the variety used”.

Olfactory images: Red fruits, blueberry, blackcurrant, cherry, strawberry, violet.

Serving suggestions: Savoury soups, stewed white meat.

Serve at: 14-15°C.


Petit Verdot Igt Lazio 2016 - awarded with BOLLINO ROSSO -  WINEHUNTER AWARD 2019 - ITALIA

Gotto d'oro, Petit Verdot Lazio 'Vinea Domini' IGT, 2019

SKU: 12348_2019
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