Their policy is to take care of "TIME". History of sake is accumulation of time, which they respect. They also take care of time spending with their clilents through various events.
This brewery is surrounded by lush mountains and pure rivers. The ideal nature allows Hakusen Brewery to create sake naturally.
Hakusen Brewery is cultvating their own Koji manually without using any machinery. Koji is an essential ingredient, which must in a healthy environment.
Mirin is equivalent of dessert wine. This mirin has been rest for three years to mature. It also could be used for cooking and baking cakes.