Wine is obtained from the short maceration of the must with skins.
Fermented at a low temperature, in autoclaves according to the Martinotti method, it is pale pink in colour with vermilion reflections.
On the palate it is slightly sour, prevailing hints of red fruit combined with a pleasant softness.

GRAPES: 100% Grignolino

YIELD: 9,000 kg/hectare

HARVEST: Manual

FERMENTATION: At low temperature with the Martinotti method

COLOUR: Pale pink with reflections tending towards vermillion

PERLAGE: Fine and persistent

AROMA: Floral, with touches of red-berry fruit and citrus

TASTE: Fresh and savoury with nuances of red fruit combined with pleasant softness

MATCHING: Excellent as an aperitif, with grilled white meat or fresh cheese

SERVING TEMPERATURE: 6-8 °C

ALCOHOL CONTENT: 13.0% vol

Hic et Nunc, Spumante Rosé "Mète" Brut VSQ, NV

SKU: 17750_NV
£17.36Price
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