Wine is obtained from the short maceration of the must with skins.
Fermented at a low temperature, in autoclaves according to the Martinotti method, it is pale pink in colour with vermilion reflections.
On the palate it is slightly sour, prevailing hints of red fruit combined with a pleasant softness.
GRAPES: 100% Grignolino
YIELD: 9,000 kg/hectare
FERMENTATION: At low temperature with the Martinotti method
COLOUR: Pale pink with reflections tending towards vermillion
PERLAGE: Fine and persistent
AROMA: Floral, with touches of red-berry fruit and citrus
TASTE: Fresh and savoury with nuances of red fruit combined with pleasant softness
MATCHING: Excellent as an aperitif, with grilled white meat or fresh cheese
SERVING TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 13.0% vol