TASTING NOTES
This wine has a golden colour. On the palate it has a soft, sweet, slightly tannic flavour which is perfectly balanced between acidity and sweetness. Intense fruit aroma.
FOOD PAIRING
It is an excellent wine to finish a meal, perfect for accompanying biscuits or preserved fruit.
Varietal: 100% Verduzzo
Grape origin: Friuli
Bottle types: 750 ml
Serving temperature: 10/12°CClousure: Traditional cork
Sugar residue: 70 g/l
Tasting Notes: This wine has a golden colour. On the palate it has a soft, sweet, slightly tannic flavour which is perfectly balanced between acidity and sweetness. Intense fruit aroma.
Vinification: Grapes harvested at a temperature of 22°C are destemmed and crushed immediately at arrival in the winery. Cryomaceration occurs at 5/6°C. Soft pressing. Cooling of the must at 15°C. One night decanting. Racking of the clean must and inoculation of selected yeasts. Fermentation at 15°C for 20 days. Racking and refinement in stainless steel tanks.
Food pairing suggestions: It is an excellent wine to finish a meal, perfect for accompanying biscuits or preserved fruit.