Vine name: Forgiarìn
Grapes: red berry
Name: I.G.P. Venezia Giulia
Production area: Friuli Grave Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium-textured
Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60 to 70 quintals per hectare
Vineyard location: Colle e Valeriano di Pinzano al Tagliamento
 
ORGANOLEPTIC SHEET
Wine: Forgiarin
Colour: red with purplish reflections
Bouquet: fruity with hints of underwood, wide, intense, persistent
Taste:  dry, warm, moderately tannic
Food matches: red meats, poultry
Serving temperature: 14-16 degrees
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)