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Vine name: Forgiarìn

Grapes: red berry

Name: I.G.P. Venezia Giulia

Production area: Friuli Grave Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy

Soil: medium-textured

Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine

Yield: 60 to 70 quintals per hectare

Vineyard location: Colle e Valeriano di Pinzano al Tagliamento



Wine: Forgiarin

Colour: red with purplish reflections

Bouquet: fruity with hints of underwood, wide, intense, persistent

Taste:  dry, warm, moderately tannic

Food matches: red meats, poultry

Serving temperature: 14-16 degrees

Alcohol: 13.0% vol*

(* Depending on the year, the analytical values may vary slightly)

I vini di Emilio Bulfon, Forgiarìn IGP, 2020

SKU: 12265_2020
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