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Vine name: Piculìt Neri

Grapes: red berry

Name: I.G P. Tre Venezie

Production area: Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy

Soil: medium-textured

Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine

Yield: 60 to 70 quintals per hectare

Vineyard location: Colle; Pinzano al Tagliamento; Valeriano; Castelnovo del Friuli

Harvesting and Processing: Harvested and selected by hand, mid-September, drying on mats in a ventilated environment until early December. New selection of bunches, soft pressing, maceration for five days and long fermentation (4 months) in steel barrels.



Wine: Piculit Neri
Color: bright red with violet reflections Bouquet: berries, with hints of vanilla
Taste: bite, warm, quite fresh, medium tannic Food matches: meditation, dark chocolate 70%

Serving temperature: 16–18 degrees

Alcohol: 14.0% vol*

(* Depending on the year, the analytical values may vary slightly)

Capacity: 50cl

I vini di Emilio Bulfon, Piculìt Neri Passito 'La Santissima' IGP, 2020

SKU: 12295_2019
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