Vine name: Piculìt Neri
Grapes: red berry
Name: I.G P. Tre Venezie
Production area: Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium-textured
Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60 to 70 quintals per hectare
Vineyard location: Colle; Pinzano al Tagliamento; Valeriano; Castelnovo del Friuli
Harvesting and Processing: Harvested and selected by hand, mid-September, drying on mats in a ventilated environment until early December. New selection of bunches, soft pressing, maceration for five days and long fermentation (4 months) in steel barrels.
 
ORGANOLEPTIC SHEET
Wine: Piculit Neri
Color: bright red with violet reflections Bouquet: berries, with hints of vanilla
Taste: bite, warm, quite fresh, medium tannic Food matches: meditation, dark chocolate 70%
Serving temperature: 16–18 degrees
Alcohol: 14.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Capacity: 50cl