Vine name: Sciaglìn
Grapes: White Berry
Name: I.G.P. Venezia Giulia
Production area: Western Friuli foothills area – Province of Pordenone – F.V.G. Region
Soil: medium-textured
Training system: double or simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 70 to 80 quintals per hectare
Vineyard location: Pinzano al Tagliamento; Castelnovo del Friuli
 
ORGANOLEPTIC SHEET
Wine: 100% Sciaglìn (still)
Colour: straw yellow with greenish reflections
Bouquet: floral and aromatic bouquet
Taste: dry, warm, fresh and persistent
Food matches: herb and delicate fish appetizers
Serving temperature: 10–12 degrees
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)