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Vine name: Ucelùt

Grapes: white berry

Name: I.G.P. Venezia Giulia

Production area: Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy

Soil: medium-textured

Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine

Yield: 60 to 70 quintals per hectare

Vineyard location: Valeriano, Pinzano al Tagliamento e Castelnovo del Friuli.



Wine: Ucelùt

Colour: golden yellow

Bouquet: floral (acacia flowers, wisteria, honeycomb), intense

Taste: sweet, warm, soft, balanced

Food matches: meditation or dessert wine ideal with biscuits or cakes made with puff pastry and almond; also with blue or mature cheese, fig jam

Serving temperature: 8–10 degrees

Alcohol: 12.5% vol*

(* Depending on the year, the analytical values may vary slightly)

Capacity: 50cl

I vini di Emilio Bulfon, Ucelùt Passito IGP, 2020

SKU: 12290_2020
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