Vine name: Ucelùt
Grapes: white berry
Name: I.G.P. Venezia Giulia
Production area: Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
Soil: medium-textured
Training system: double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
Yield: 60 to 70 quintals per hectare
Vineyard location: Valeriano, Pinzano al Tagliamento e Castelnovo del Friuli.
 
ORGANOLEPTIC SHEET
Wine: Ucelùt
Colour: golden yellow
Bouquet: floral (acacia flowers, wisteria, honeycomb), intense
Taste: sweet, warm, soft, balanced
Food matches: meditation or dessert wine ideal with biscuits or cakes made with puff pastry and almond; also with blue or mature cheese, fig jam
Serving temperature: 8–10 degrees
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Capacity: 50cl