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Production Area: Gattinara, in the province of Vercelli.

Soil: No

Authorized Grapes: Nebbiolo (locally called Spanna) from 90% to 100%; are allowed Vespolina max 4% and Bonarda, total of no more than 10%.

Harvest: No

Blend of Grapes: 100% Nebbiolo

Alcohol: 14,5% vol.

Total Acidity: 6 g/l

Sugar: 1 g/l

Winemaking Process: Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature

Aging Process: 

Ageing in large oak barrels for 36 months.

Ageing in bottles: 9 months

Color: Deep ruby red with garnet red shades

Taste: Very structured, harmonious, very persistent, with a pleasantly bitter after taste

Fragrance: Fine, airy, with hints of liquorice and spicy, tobacco, coffee

Recommended Serving Glass: Baloon glass

Recommended Serving Temperature: 18°C

Matching Food: First courses, roast or boiled, meat, red meat, seasoned cheese

Bottle Type: Bottle Burgundy classic dark green.

Cork Type: Cork piece

Il Chiosso, Gattinara "Galjzia" DOCG, 2013

SKU: 18210_2013
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