Production Area: Gattinara, in the province of Vercelli.
Soil: No
Authorized Grapes: Nebbiolo (locally called Spanna) from 90% to 100%; are allowed Vespolina max 4% and Bonarda, total of no more than 10%.
Harvest: No
Blend of Grapes: 100% Nebbiolo
Alcohol: 14,5% vol.
Total Acidity: 6 g/l
Sugar: 1 g/l
Winemaking Process: Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature
Aging Process: 
Ageing in large oak barrels for 36 months.
Ageing in bottles: 9 months
Color: Deep ruby red with garnet red shades
Taste: Very structured, harmonious, very persistent, with a pleasantly bitter after taste
Fragrance: Fine, airy, with hints of liquorice and spicy, tobacco, coffee
Recommended Serving Glass: Baloon glass
Recommended Serving Temperature: 18°C
Matching Food: First courses, roast or boiled, meat, red meat, seasoned cheese
Bottle Type: Bottle Burgundy classic dark green.
Cork Type: Cork piece