Area of production: Vineyards of Monteprandone hills–Ascoli Piceno–Marche
Yield (grapes per hectare): 110 q.li 
Plant breeding system: Espalier-Guyot
Grapes: Selection of Pecorino white grapes
Soil composition: Medium consistency with streaks of clay
Vinification and production system: Vinification of selected grapes by short maceration with skins, immediate separation of the must, fermentation in purity at controlled temperature (15- 16°C), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line.
Organoleptic description: Yellow straw color with hints of green. Fresh and fruity scents. Full and aromatic taste, with mineral and floral notes. Wine of good body, to be drunk within 3 years while preserving its full fragrance and its fruity taste.
Preservation: Store in a fresh, dry and dark place. A wine intended to be drunk young, within 3 years of the vintage.
Serving temperature: To be served cold at 8-10°C
Gastronomic suggestions: Perfect match with seafood, also ideal for hors d’oeuvre, grilled fish and light dishes.
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly