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Area of production: Vineyards of Monteprandone hills–Ascoli Piceno–Marche

Yield (grapes per hectare): 110 

Plant breeding system: Espalier-Guyot

Grapes: Selection of Pecorino white grapes

Soil composition: Medium consistency with streaks of clay

Vinification and production system: Vinification of selected grapes by short maceration with skins, immediate separation of the must, fermentation in purity at controlled temperature (15- 16°C), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line.

Organoleptic description: Yellow straw color with hints of green. Fresh and fruity scents. Full and aromatic taste, with mineral and floral notes. Wine of good body, to be drunk within 3 years while preserving its full fragrance and its fruity taste.

Preservation: Store in a fresh, dry and dark place. A wine intended to be drunk young, within 3 years of the vintage.

Serving temperature: To be served cold at 8-10°C

Gastronomic suggestions: Perfect match with seafood, also ideal for hors d’oeuvre, grilled fish and light dishes.

Alcohol: 12.5% vol*

(* Depending on the year, the analytical values may vary slightly

Il Conte Villa Prandone, Pecorino Falerio 'Aurato' DOP, 2021

SKU: 12164_2021
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