Area of production: Vineyards of Monteprandone hills–Ascoli Piceno–Marche
Grapes: Selection of Passerina white grapes
Yield (grapes per hectare): 120 quintals
Plant breeding system: Espalier–Guyot
Soil composition: Medium consistency with streaks of clayVinification and production system: Vinification of selected grapes by short maceration with skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line.
Organoleptic description: Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Wine of good body and acidity
Preservation: Store in a fresh, dry and dark place. A wine intended to be drunk young, within 3 years of the vintage
Serving temperature: To be served very cold at 8-10°C
Gastronomic suggestions: A wine that goes perfectly with hors d’oeuvre, grilled fish and light dishes, especially fished-based ones
Alcohol: 12.5% vol*
(* Depending on the year, the analytical values may vary slightly