Area of production: Vineyards of Monteprandone hills–Ascoli Piceno–Marche
Grapes: Selection of Passerina white grapes
Yield (grapes per hectare): 25 quintals
Plant breeding system: Espalier - Guyot
Soil composition: Medium consistency with streaks of clay
Vinification and productio n system: Late harvest of the grapes, then the grapes are dried till December, pressed and fermented in barrique
Organoleptic description: Golden yellow with light greenish reflections, pleasant, aromatic and delicate bouquet, with appealing notes suggesting orange blossoms. Aromatic and typically sweet with an extremely delicate vein of freshness
Preservation: Store in a fresh, dry and dark place. A wine intended to be drunk within 30-50 years of the vintage
Serving temperature: To be served cold at 8-10°C
Gastronomic suggestions: It combines perfectly with light cakes, puddings, fruit salads, pies, dried biscuits and marzipan or can be consumed between meals with fruit or seasoned pecorinoAlcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly