GRAPES: 100% Sangiovese

POSITION: Between 280 and 400 metres above sea level
TRAINING SYSTEM: Spurred cordon with between 6–8 buds per cord

HARVEST: End September to early October by hand

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch- downs

AGING: 12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use 

PRODUCTION: 45 hl/ha

Il Molino di Grace, Chianti Classico DOCG, 2017

SKU: 22813_2017
    • Facebook Social Icon
    • Twitter Social Icon
    • LinkedIn Social Icon
    • Instagram Social Icon

    ©2019 by Proudly created with