GRAPES: 100% Sangiovese

POSITION: Between 350 and 400 metres above sea level
TRAINING SYSTEM: Spurred cordon with 3-5 buds per cord 

HARVEST: Late, early October, by hand

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch- downs

AGING: 16 months in French barriques and tonneaux new and first use 

PRODUCTION: 37 hl/ha

Il Molino di Grace Chianti, Classico Gran Selezione 'Il Margone' DOCG, 2013

SKU: 22807_2013