GRAPES: 100% Sangiovese

POSITION: Between 300 and 400 metres above sea level
TRAINING SYSTEM: Spurred cordon with 3-5 buds per cord 

HARVEST: Late, early October, by hand

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch- downs

AGING: 12 months between Slavonian oak casks, French barriques and tonneaux of first and second use PRODUCTION: 37 hl/ha

Il Molino di Grace, Chianti Classico Riserva DOCG, 2016

SKU: 22810_2016
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