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GRAPES: Sangiovese, Canaiolo, Colorino
POSITION: Single vineyard at steep hillside at 580 meters above sea level 


HARVEST: Late, after October 10th, by hand

VINIFICATION PROCESS: After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch- downs

AGING: 12 months in French barriques and tonneaux new and first use 

PRODUCTION: 22 hl/ha

Il Molino di Grace, Toscana Rosso 'Gratius' IGT, 2013

SKU: 22800_2013
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