Denomination: IGP Terre del Volturno
Grape variety: Casavecchia 100%
Production Area: Hilly Area of Commons Formicola, at the foot of the mountains of Monte Maggiore in the province of Caserta – Campania - Italy
Agronomic characteristics of the land: Grapes from vineyards located both on land and on clayey soils of volcanic origin, with variable exposure from the south-east to south-west; average altitude of 300 m s.l.m;
Pruning: Guyot and traditional form of the area, said Garland;
Planting density: 4000 vines/ha;
Yield of grapes per hectare: 70 quintals;
Harvest: Manual in boxes of 20 kg plastic
Harvest Period: I - II week of October;
Vinification and sensory profile: The grapes are brought immediately to the winery and, after destemming, are transferred directly in stainless steel tanks at a controlled temperature for complete fermentation After racking and a first transfer with elimination of scum large, it waits for the completion of malolactic fermentation in steel, then another racking is done. Thus began a refinement in steel tanks which lasts until April-May. Ruby-red wine with purple sheen. A nose can detect hints of ripe red fruit, berries, violet, and intense and lively fruity notes. In the mouth it is soft, fresh and fruity, not overly aggressive tannins, but overall a good structure. Great are the taste-olfactory persistence and compliance;
Alcohol content: 13%
Serving Temperature: 18-20°C