The "Nullius" is named after the "Nullius Diocesis" papal bull, which granted full econo-mic and political autonomy to the Rotella area thanks to the great power of the Farfa monks. This wine is a tribute to this fine expression of strength and character that are typical of Sangiovese and of our
territory.
 
GRAPE VARIETY: 100% Sangiovese
VINEYARDS: From 350 to 550 meters above sea level. Spurred cordon system 5,680 vines per hectare
VINIFICATION: Traditional destemming and maceration for 12-16 days at a controlled temperature (max 28°C)
MATURATION: In casks (5 hl) of variously toasted French oak, for 12 months
AGING: After bottling 8-10 months in the cellar at a controlled temperature (15°C) to develop the bouquet
TASTING NOTES:
Color: intense ruby red with garnet glints
Aroma: fine, complex, with red fruit and licorice notes
Flavor: warm, very velvety, elegant tannin. Balanced from the aging in wood. Rich fruity finish.
ALCOHOL: From 13% to 14% vol*
(* Depending on the year, the analytical values may vary slightly)
SERVING SUGGESTIONS: Ideal with mixed boiled meats, rotisserie meats, pot roast, spicy cured meats and aged cheeses
IDEAL SERVING TEMPERATURE: 18°C
SHELF LIFE: Over five years if kept properly