Grape Variety:  100% Verdicchio.
Vineyards:  from 194 and 233 meters above sea level; Guyot system; 3,831 vines per hectare.
Vinification: delicate destemming and soft pressing, slow fermentation at a temperature between 10 and 20 °C.
Tasting notes: Colour, straw yellow with greenish reflections.
Aroma: intense scent of flowers and white fruits, citrus notes and fresh almonds.
Flavour: fragrant, lively and fresh. Mineral, with a finely acidic and bitterish salty note in the finish that grants the wine. Superior cleanliness and elegance.
Alcohol: 13.5%
Serving Suggestions: excellent for aperitif and with hors d'oeuvres, fresh vegetables and cheeses, white meats and fish dishes.