The grape and the vineyard
We make a strictly selection on the grapes, with manual harvesting and grape harvest in boxes of 5 kg. The treatment is carried out following the protocol WRT and yeasts are selected by WRT team. The vinification is make at a controlled temperature reduction.
The wine
The wine has a deep red colour with purple reflections; the smell has great hints of ripe red fruit, amplitude and e great olfactory persistence. The taste has a great structure and softness. There are ripe and silky tannins.
Technical sheets
Grape: Cabernet Franc 100%
Production area: location Montini (Narni, Terni)
Soil: medium-texture rich in stones
Vineyard altitude: 160 metres above the sea level
Farming system: Guyot
Density of vines: 5.400 per Ha
Production per hectare: 70 q.li
Yield of grapes into wine: 65%
Harvest time: mid of September
Alcoholic fermentation: in inox steel
Aging: 6 months in steel tanks and aging in French oak barrels of 225 liters for 10-14 months
Aging in bottle: 120 days
Alcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Total acidity: 5,20 gr/lt
Total dry extract: 32,9 gr/l
PH: 3,70
Stopper: traditional and natural cork