A superior white assemblage.
 
Classification: Bianco/White IGT Venezia Giulia “Eclisse”. 
Grapes: selection of the best grapes of Sauvignon and Picolit.
Soil and vineyard: marly soil of Eocene origin.
The vineyard is planted with 3.200-4.000 single Guyot-trained vines per hectare.
Vinification: each vine is harvested in order to reach a perfect maturation. Pressing is made on whole grapes. Pressing is made on whole grapes. Fermentation occurs separately for each grape variety, part in temperature-controlled (max 18 ̊C) stainless-steel vats and part in Allier oak barriques. The long contact with fine lees allows to produce a wine with great extract and aromatic complexity. Once assembled, “Eclisse” cuvèe further ages in temperature-controlled steel vats until bottling. Then, the wine ages in horizontally placed bottles to reach its perfect evolution.
Appearance: deep straw-yellow.
Nose: a heady smell joining Sauvignon elegant aromaticness and Picolit fruit complex richness; green scents, perfumes of wild flowers and white pulp fruits, such as peach, merge in a fascinating fragrance.
Palate: freshness and minerality combine with a good smoothness, in a body showing harmony, big depth and persistence.
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Ideal serving temperature: 10-12 ̊C.
Pairings: shellfish, either raw or steamed fish.