Made exclusively from grapes of a native vine, Friulano.
 
Classification: Friulano DOC Friuli Colli Orientali. 
Grapes: 100% Friulano.
Soil and vineyard: marly soil of Eocene origin.
The vineyard is planted with 4.200 single Guyot-trained vines per hectare.
Vinification: the grapes are harvested in late September at full ripeness. Pressing, made on whole grapes, is followed by a slow fermentation in temperature-controlled (max 17 ̊C) stainless- steel vats. the wine is racked and left to mature on its fine lees until spring, with constant and regular battonages. In late spring assemblage is made and the cuvèe is allowed to age in steel vats until bottling. La Roncaia Friulano is released to the market only after 6 months of bottle ageing in horizontal position.
Appearance: deep straw yellow, with gold glints. 
Nose: redolent of wild-flowers, hay and almond. 
Palate: smooth, well-balanced; the palate reflects the nose.
Alcohol: 13.0% vol*
(* Depending on the year, the analytical values may vary slightly)
Ideal serving temperature: 10-12 ̊C.
Pairings: ideal with Prosciutto di San Daniele, Montasio fresh cheese and well-structured first courses.