Made exclusively from Pinot Grigio grapes
 
Classification: Pinot Grigio DOC Friuli Colli Orientali.
Grapes: 100% Pinot Grigio.
Soil and vineyard: sandy marlstones from Eocene origin.
Vinification: harvest takes place in late September at full ripeness and pressing is made on whole grapes. Fermentation and maturation are effected in Allier oak barriques, where the wine slowly evolves for a total period of about one year. Spontaneous alcoholic and malolactic fermentations allow to develop complexity and body. The final ageing in horizontally placed bottles allows its perfect balance.
Appearance: vivid straw yellow, with coppery tinges. Nose: complex fruity fragrances, mixing tropical sensations with delicate spicy notes.
Palate: a full and creamy body finishing with a refined minerality and a powerful, long-lasting aromaticness.
Alcohol: 13.5% vol*
(* Depending on the year, the analytical values may vary slightly)
Ideal serving temperature: 10-12 ̊C.
Pairings: hors d’oeuvres, cold cuts, soups and risottos.