Compact, full-bodied, pleasantly fruity, with subtle notes of spice. A high class Morellino.
It goes with spicy meat, Fiorentina steak, game, stew, vegetable pie and cheese. Serve at 18°C
Sangiovese 85%, Merlot 15% from certified organic farming. Contains SULPHITES. Can contain traces of yeast.
Region, production area: Tuscany - Maremma
Grape variety: 85% Sangiovese, 15% Merlot
Alcohol [vol. %]: 14,0%
Quality label for wine: Denominazione di origine controllata e garantita (DOCG)
Suitability for storage: 5 - 6 years
Taste: Intense and fruity, it shows well-balanced tannins and good depth. Aged for 12 months in Allier barriques.
Production: 12 months in French barriques (Allier) and 12 months in bottle