Grape Variety: 100% Rossese
Production Area: Western Liguria Riviera of Albenga
Vinification: traditional with 4/5 days of skin maceration with frequent must pumping over
Colour: Limpid Light red Ruby
Nose: Delicate, fine and fruity
Palate: Dry, warm and delicate with notes of small red fruits
Serving temperature: 15°C