Types of grapes: Chardonnay 80% - Pinot Bianco 10% - Pinot Nero 10%
Vinification: Soft pressing of must, fermentation in stainless steel vats at controlled temperature. Successively transferred to bottles in contact with the yeasts for a second fermentation.
Permanence in bottles in contact with yeasts: 24 months
Sugar: 8 gr./lt.
Colour: pale gold.
Aroma: intense, very pleasant and delicate.
Flavour: elegant, fresh, lightly soft and sweetish.
Gastronomy: versatile, it is a fine accompaniment for starters, salami and other cold meats, fish, grilled and roast chicken, guinea fowl, veal and rabbit, stews, and soft cheeses.
Serving temperature: 8/10 °C